Experience an extraordinary Passover at the 5-star Jaal Riad Resort in Marrakech, Morocco. Immerse yourself in a Glatt Lamehadrin Passover program meticulously supervised by the Orthodox Union USA and CKC. Nestled in the heart of Marrakech, our resort blends luxury with tradition, providing an exquisite backdrop for this special occasion. Indulge in world-class amenities, relish in delectable Glatt kosher cuisine, and engage in enriching Passover rituals. With the stunning Atlas Mountains as a backdrop, Jaal Riad offers an unforgettable Passover, combining opulence, spiritual significance, and the allure of Morocco's captivating culture. Join us for an exceptional celebration where cherished traditions and impeccable service converge.
By Sarah Tours, pioneers of over 32 years in orchestrating kosher tours and accommodations, delighting more than 50,000 satisfied guests.
Resort Highlights:
- Deluxe rooms and suites
- Fitness center
- SPA
- Pool
- Kids Club
- High speed internet
- Shop
Passover Program Highlights:
- Best glatt kosher culinary experience | No kitniyot
- Offices with the best Hazanims voices
- Live music entertainment
- Children dinners starting from 6pm
- High quality conferences by renowned speakers
- Daily organized chiour of Gemara
- Great evening of Mimouna
- Private rooms on request for seder
- Excursions
The Kashrut:
Glatt Kosher Lemehadrin - Halav Israel
Under the strict supervision of Orthodox Union USA and Casablanca Kosher Commission
Teffilot:
A great moment of happiness with the most beautiful voices of our Chazanims
Entertainment:
During HOL HAMOED, dinners will be entertained by an orchestra and a show. (same as Mimouna evening)
Children dinners:
A special service dedicated to children allowing the little children to dine from 6pm.
Shiurim:
Between Minha and Arvit a number of speakers will deal with the themes of Passover.- Galouth, Exile – Gueoula and deliverance – slavery ….
The Shiurims:
A Shiur of Gemara or on the Sidra is organized daily before Minha.
Breakfast:
Breakfast is served daily from 8am to 10:45 in the form of an Israeli buffet. Great variety of freshly squeezed fruit juices, Moroccan pastries and jams, salad buffets, assortment of cheeses, yogurts, and omelets prepared for order as well as hot dishes.
Lunches and dinners:
On holidays and Shabbat, meals are served at the table. During the mid-holidays, meals are served in buffet style.
Salads served at your tables or in a buffet style followed by a fish appetizer.
On the menu: lamb with truffles, poultry and red meat accompanied by various vegetables, desserts, pastries and fruits.
On the first day of Hol Hamoed, a huge Barbecue is organized on the fabulous Golf restaurant. Your gaze embraces the Atlantic blue and the greens of one of the best golf courses in the world. You will enjoy for the most nostalgic TEHAN (spleen stuffed) as well as delicious liver sausage and a wide variety of skewers.
On the second day of Hol Hamoed, a fish Barbecue is planned. Tasting of wide variety of freshly caught fish: sardines, Pageot, soles… Children’s menus: specially prepared menus for children are offered for all meals.
Seders:
Your beautiful table awaits you, installed with the ones you love. Boys and butlers are at your disposal for unforgettable experience. You can make your Seder with your family at your own pace in a dedicated space. You can make a request when booking your stay, you can make a request when booking your stay, to book your private room for Seder.
Appetizer (Kiddush) holiday days and Sabbath:
At the end of the morning service a copious appetizer is served. The friendliest time is a hand-held glass of Boukha or rosé wine, under a beautiful sun. You will enjoy the delicious Moroccan dishes and small sofas for the pleasure of the taste buds.
During the day:
A lounge is available throughout your days. You will find all kinds of drinks for you refresh. Coffees with aromas of the world. Smoothies, fruit juices, pastries, small snacks, fruit etc…
Snacks:
Enjoying different Moroccan jams of carrots, tangerines, orange or even the jam with small eggplant scented with the taste of cloves. Pastries and candies in abundance with the famous mint tea in the sweetness of spring.